Cinnamon Sugar Biscotti


cinnamon sugar biscotti 3

Adapted from TheGalleryGourmet


  • 3 medium eggs/2 extra large eggs (room temperature)
  • 6tbsp unsalted Butter (room temperature)
  • 2 cups All Purpose flour (sifted)
  • 1 tsp vanilla extract
  • 1 1/2 tsp ground cinnamon
  • 1/8 tsp fine salt
  • 1 tsp baking powder
  • 1/3 cup light brown sugar
  • 1/3 cup + 1 extra tbsp white granulated sugar


  • 1 egg for glazing
  • 2 tbsp white granulated sugar
  • 3/4 tsp ground cinnamon

How to Make:

  1. Preheat oven to 325 F/160 C.
  2. Mix together flour, salt, cinnamon, baking powder.
  3. In another bowl, whisk butter and sugar until light and fluffy.
  4. Add in egg one at a time, beating properly each time.
  5. Add in the vanilla.
  6. Fold in dry ingredients.
  7. Divide the dough in half first and transfer the dough to a lightly floured baking sheet.
  8. Shape them into two 9-inch long and 1 1/2 inch wide log.
  9. Beat the extra egg for glazing and brush the logs lightly *Make sure the logs are quite far apart as they will spread as it bakes.*
  10.  Bake for 35-40 minutes or until slightly brown. The dough may still be slightly soft.
  11. Meanwhile, mix the cinnamon and sugar together in preparation for the topping.
  12. Allow to cool for 20 minutes, before cutting them into 3/4 inch wide diagonal pieces. *remember to maintain the oven temperature.*
  13. Transfer the biscotti back onto the oven tray, cut side down. Use leftover egg glaze and brush a very thin layer on the top.
  14. Sprinkle the cinnamon-sugar on the biscotti, before returning them back into the oven for 10-20 minutes. (depends on how cooked your biscotti is. The middle should be quite soft.)


Zoe & Mia

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