Oreo Cheesecake Bars

Adapted from Annie’sEats

(These were perfect, I didn’t change the amount of sugar – they weren’t not overly sweet, but sweet enough to be enjoyed without guilt, absolutely delicious!)

Ingredients – Makes 12 slices


  • 23 Oreo Cookies
  • 2 1/2 tbsp unsalted butter (at room temp)

Cheesecake Topping:

  • 350g Cream cheese (original : 340g, but it was just easier to measure)
  • 1/2 tsp vanilla
  • 1/8 tsp salt
  • 6 tbsp sour cream
  • 6 tbsp caster sugar
  • 2 medium eggs (or 1 large egg + 1 egg yolk)
  • 12 oreo cookies, crushed roughly

How to Make:

  1. Preheat the oven to 180C.
  2. Pulse the oreo cookies in a food processor and add in the butter, OR if your like me and dont’t have one, just plop the cookies in a ziplock bag. Use a rolling pin and beat hard.
  3. Use your hands and rub in the butter.
  4. Even out the crust into an 8″ x 8″ square pan. Bake for 10 minutes.
  5. Leave the crust to cool when done and leave the oven on.
  6. For the cheesecake topping, beat the cream cheese at medium-high for 2 minutes. (don’t over beat it)
  7. Beat in the sugar. Next blend in vanilla, salt and sour cream.
  8. Beat in the egg until fully incorporated.
  9. Stir in the chopped cookies.
  10. Pour the cheesecake batter over the crust and put in the oven for about 40 minutes.
  11. Once done, let the cheesecake cool for 1 hour at room temperature, then leave in fridge overnight (or at least for 3 hours).


Zoe & Mia

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