8 Ingredient Flourless Chocolate Cake (Paleo, GF, DF, Refined Sugar Free)

No FLOUR, No OIL, No BUTTER, No REFINED-SUGAR Chocolate Cake I walked into the store, my eyes glued on the large containers of colored foil paper. Each neatly wrapped bundle contained a delicate piece of Lindt chocolate. I glanced at the labels: Lindor Milk Chocolate Truffles, Strawberry & Cream White Chocolate, Caramel with Sea Salt Dark…

Ferrero Rocher Biscotti (Paleo, GF, Vegan, Oil-Free)

A winter memory from 2 years ago… The snow had piled up like a thick blanket over the pavements. Everything around me, touched by winter, had all completely turned white. The clear, bold skyscrapers that once stood in the center of the city of Rochester now was a misty blur of white and grey. The…

Raspberry Orange Almond Cake (Paleo, Gluten Free, DF, Oil Free)

November 2016 Recipe Redux  Challenge: Trimming the Table “The holiday baking season is upon us. Time to pull out all the stops. Show us the healthy holiday dessert you will be sharing with family and friends this season.” I eased the oven door open to take the cake out just as the oven clock beeped….

Macau “Serradura Pudding” 木糠布丁(GF, Paleo, DF, Vegan Options)

A dollop of whipped cream, a sprinkle of cookies crumbles, another layer of cream, then cookies again. The fragrant smell of coconut and ginger penetrated through the entire kitchen…it was heavenly. I sneaked a glance at Zoe before dipping my finger into the mixing bowl. She laughed and shook her head. Yum..Creamy, smooth and crumbly. If I could…

Fluffy Coconut Flour Pancakes (Paleo, GF, DF)

1 strawberry, 2 strawberries…mm… Maybe 3 strawberries? Humming under my breath, I began the task of meticulously slicing the delicate strawberries. The knife revealed the pale soft flesh that diffused into the rich red color on the edges – perfectly sweet and ripe. It reminded me of all the reasons why I love summer. I love farmer’s…

Low-Carb Chocolate Banana Walnut Loaf (GF, Paleo, Oil-Free, Refined Sugar Free)

September 2016 Recipe Redux Challenge: First Cooking Recollections Stir up some of your earliest culinary recollections. Did you stand at your grandmother’s elbow to learn to cook? Or did you learn by stumbling through a cookbook by yourself? Share a healthy recipe and the accompanying story about one of your first cooking memories. Blueberry Muffin?…

Gluten Free Hong Kong Coconut Egg Tarts (Paleo, Dairy Free, Refined Sugar Free)

Growing up in Hong Kong – Or as wikipedia calls it “the world’s fair of food” – I have been utterly spoilt with great food. From the classic traditional Chinese regional cuisines (Sichuan, Shanghainese, Taiwanese, Beijing..) to international cuisines (Italian, Portuguese, French, Japanese, Thai), you can literally find the best of the best everywhere in Hong Kong….