Secret to the Best Asian Glazed Pork Tenderloin (Paleo, GF, Oil-Free)

As the waiter approached our finely decorated table, I gasped in wonder as she set a large suckling roast pig right in the center of our table. Like any traditional Chinese banquet, the first course of the dinner was always slices of crispy pork skin crackling over a layer of tender meat. The contrast of salty…

15 MIN Shanghainese Sesame Noodles (GF, Vegan)

Vegan Take on a Classic Shanghainese Restaurant Dish with THE CREAMIEST Sesame Sauce! A great to make a gourmet meal with leftovers! Only 15 minutes! March 2017 Recipe Redux Challenge: Spring Clean the Kitchen Cook with at least 3 ingredients that are actually in your refrigerator or pantry right now. Try not to go to the store to…

Grilled Italian Chicken Pita w/ the BEST Vegan Ricotta (DF, Nut-Free)

“I received free samples of Toufayan Pita mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Toufayan Bakeries and am eligible to win prizes associated with the contest. I was not compensated for my time.” Guys get ready for this. Today we have an amazing recipe to share…

Creamy Soy Milk Ramen (GF, Vegan, Vegetarian)

Not Your Ordinary Ramen under 30 minutes. Vegan, Gluten Free, Low Fat. Creamy, rich winter comfort food in a bowl. Slurping down the last strands of wheat noodles, I lifted the porcelain bowl to my lips to finish off the last mouthfuls of warm broth. It probably wasn’t “lady-like” of me at all, but it…

Skinny Pulled Orange Chicken (Paleo, GF, DF, Oil-Free)

The simplest 7 INGREDIENT Mexican Inspired Pulled Chicken. No SLOW COOKER needed. Tender, succulent. Deceptively Easy – all in 1 HOUR!  February 2017 Recipe Redux Challenge: Taco Tuesday “February 21 is a Tuesday. So show us your healthy, creative take on the taco.” I walked pass the beautiful vibrant shades of oranges, yellows and greens. I paused…

Mediterranean Poached Eggs (GF, Paleo, DF, Oil-Free, Vegetarian)

“I ate a dozen hard boiled eggs all the way on my 8-hour ride from Guangzhou back home” my dad proudly announced. As you can tell, my dad loves eggs. I had heard this story many, many times. So often at the dinner table or over the phone my parents would share stories from their childhood…

Special Soy Sauce Fried Rice (GF, Vegetarian, Oil-Free)

January 2017 Recipe Redux Challenge: Budget-Friendly Eats “How low can you go? Can you make a meal for less than $3 per serving? Whatever your budget, show us your healthy entree recipe to help keep food spending in check in 2017.” The bus engine roared as we pulled up to our little hostel where we…

Foolproof Chinese Soy Poached Chicken 鹵水雞 (GF options)

“I received a free sample of Kikkoman soy sauce mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Kikkoman and am eligible to win prizes associated with the contest. I was not compensated for my time.”  Warm, Fragrant, Aromatic…What was that? I dashed into the kitchen and carefully…

BEST Chicken Tikka Masala + Turmeric Cauli-Rice (GF, Paleo, DF, Oil-Free)

Deciding what to make for Christmas dinner was definitely not an easy task. Turkey? Ham? Lamb Chops? Ribs? Nothing really sounded right. “What about Salmon? Isn’t that an Irish Christmas Tradition?” That sounded pretty good too. Sighing, I turned my attention back to my laptop screen hoping to somehow…magically…feel inspired. I moved my index finger…