Best Healthy Restaurants in London # 1 (Gluten Free, Vegan, Vegetarian)

OSU Coconut (Vegan, Gluten Free, Paleo) Camden Market is one of London’s famous markets. There you will find souvenirs, artwork, bookstores and most importantly food stalls from all over the world. We did our research before heading there to make sure we were making the best of our time! We had heard about this OSU…

6 Ingredient Gluten Free Peach Tart (Grain Free, Vegan, DF)

I’m sitting at the airport with facing a giant window looking over a rough walkway leading to our small aircraft. A broken duffle bag. Rock-heavy backpack. Phone with no signal A rather crazy start to my Saturday.Balancing my backpack under one arm, I’m trying to focus on reading David’s amusing story in Copenhagen of spilling…

The Best Grain Free Pie Crust (Low Carb, GF, DF)

5 ingredient. Easy to Roll. No Rise. No refrigerating. 10 minutes baking. Looking at the pristine pages of the cookbook, I squinted to make sure I was reading the words correctly. I carefully added the chunks of marbled beef to the sizzling pan. The sudden contact with the heat caused a loud hiss. I stepped…

Unbelievably Easy Cherry Chia Jam (Refined Sugar Free, Paleo,Vegan)

From the distance I could see the neat rows of bushes and trees. Bright pink raspberries; blood red cherries were like colorful splatters on green canvases. Some were hidden among the leaves, others sat under the heat of the sun – ever so plump and ripe. I walked hurriedly down the path, overtaking the others,…

4 Ingredient Neapolitan Nice Cream (Sugar Free, Vegan, Paleo, GF, DF)

June 2017 Recipe Redux Challenge: Small Bite Desserts In honor of our 6th birthday, we’re celebrating with cake…or another small bite dessert that fits your fancy. Show us your healthy small bite dessert creation. I could feel heat radiating from my bare neck and arms. The blistering Spanish sun was out glaring over all in…

The Best Skinny Lemon Curd (Paleo, GF, Oil-Free)

“When life gives you lemons, make Lemonade” Just another one of those “let’s be positive!” phrases, I thought to myself the first time I heard it. Rather ironically however, this phrase has really stuck with me over the years, especially this week. Zoe and I just started the first week of our internship in Ohio. We were…

How to Make the Perfect Tropical Mocktail

After being in Ohio for a little longer than a week, I have been impressed by just how green everything is. We came here just at the perfect time of the year. I was even more impressed by the abundance of summer fruits we saw as we walked around the grocery stores – cantaloupes, watermelon, strawberries,…

Secret to the Best Asian Glazed Pork Tenderloin (Paleo, GF, Oil-Free)

As the waiter approached our finely decorated table, I gasped in wonder as she set a large suckling roast pig right in the center of our table. Like any traditional Chinese banquet, the first course of the dinner was always slices of crispy pork skin crackling over a layer of tender meat. The contrast of salty…